Oven-Fried Monterey Jack Fingers

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1 pound Monterey Jack cheese, sliced into 3 inch lengths of 1 inch thickness each

1 egg, beaten

1 cup plain bread crumbs

1 tablespoon chili powder

1 teaspoon ground cumin

1 tablespoon minced fresh cilantro

Prepared salsa and guacamole for dipping

Cilantro sprigs for garnish

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