Scallops With Habanero Coconut Sauce And Habanero Mango Salsa

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Details

20 Ingredients

• 3 Tbsps olive oil
• 4 habanero peppers, seeded and sliced
• 1 small Spanish onion, sliced
• Kosher salt and freshly ground black pepper, to taste
• 1 cup coconut milk
• 1/4 cup chicken stock
• 1 ripe mango, peeled, pitted and diced
• 1 cup canned kidney beans, drained and rinsed
• 2 habanero peppers, seeded and diced
• 2 cloves garlic, chopped
• 1 bunch fresh parsley, chopped
• 2 limes, juiced
• 1 avocado, sliced
• 4 cups canola oil
• 2 flour tortillas
• Kosher salt, to taste
• Ground cumin, to taste
• Lime juice, to taste
• 2 Tbsps olive oil
• 4 large sea scallops, cleaned