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Risotto With Liver

Nutrition per serving    (USDA % daily values)
CAL
469
FAT
41%
CHOL
239%
SOD
27%

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Ingredients for 6 servings

4 cloves garlic, finely chopped

1 onion, finely chopped

(I used rabbit liver)

300 g frozen peas (petite pois)

freshly ground pepper

half lt white wine

700 g liver of your choice

300 g asparagus tips

1&half lt chicken stock

500 g Alborio Rice

100 g grated parmesan

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