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Swiss Chard Salad With Blackberry Clove Vinaigrette

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McCormick
Related tags
salad nut free thanksgiving lunch
Nutrition per serving    (USDA % daily values)
CAL
183
FAT
0%
CHOL
3%
SOD
23%

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Ingredients for 10 servings

2 cups blackberries, divided

1/4 cup balsamic vinegar

2 tablespoons honey

2 tablespoons lemon juice

1 tablespoon finely chopped red onion

3/4 teaspoon McCormick® Cloves, Ground , divided

1/4 teaspoon salt

1/4 cup olive oil

2 1/2 cups Kitchen Basics® Original Chicken Stock

1 cup farro

1 bunch red or rainbow Swiss chard, stems removed and leaves thinly sliced (10 cups)

4 radishes, cut into wedges

1/4 cup thinly sliced red onion

1/4 cup thinly sliced ricotta salata

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