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Fire Roasted Chicken Skewers With Tangerine-Cascabel Glaze Recipe

Nutrition per serving    (USDA % daily values)
CAL
679
FAT
111%
CHOL
94%
SOD
16%

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Ingredients for 4 servings

1/2 cup red wine vinegar

8 boneless, skinless chicken thighs, cut in half lengthwise

Salt and freshly ground pepper

2 tablespoons lemon juice

honey to taste

1 cup tangerine juice

1 tablespoon olive oil

Pinch of cascabel powder

1 cup red wine

2 shallots, finely diced

16 bamboo skewers, soaked in water for 2 hours

1/4 cup fresh orange juice

2 tablespoons paprika

1/4 cup fresh lime juice

1 tablespoon pasilla pepper

lemon juice to taste

1 teaspoon sugar

1/2 teaspoon cayenne

2 tablespoon olive oil

1/4 cup olive oil

2 tablespoons ancho chile powder

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