FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Fire Roasted Chicken Skewers With Tangerine-Cascabel Glaze Recipe

Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

1/2 cup red wine vinegar

8 boneless, skinless chicken thighs, cut in half lengthwise

Salt and freshly ground pepper

2 tablespoons lemon juice

honey to taste

1 cup tangerine juice

1 tablespoon olive oil

Pinch of cascabel powder

1 cup red wine

2 shallots, finely diced

16 bamboo skewers, soaked in water for 2 hours

1/4 cup fresh orange juice

2 tablespoons paprika

1/4 cup fresh lime juice

1 tablespoon pasilla pepper

lemon juice to taste

1 teaspoon sugar

1/2 teaspoon cayenne

2 tablespoon olive oil

1/4 cup olive oil

2 tablespoons ancho chile powder

You might also like

Seasoned Skewer Roasted Chicken
Grilling: Jerk Pork Skewers
Serious Eats
Salmon Skewers With Romesco Sauce
Cooking Light
Grilling: Asparagus Soup With Herb Gremolata
Serious Eats
Grilled Cilantro Lime Shrimp Kebabs
Skinny Taste
Skirt Steak Skewers With Cilantro-Garlic Sauce
Real Simple
Shrimp On Rosemary Skewers
Framed Cooks
Tomato Mozzarella Skewers
Cat Cora
Pork Skewers With Avocado Tzatziki
Cat Cora
Colorful Caprese Skewers
The Family Dinner