Wine- Braised Brisket

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3 tablespoons olive oil

1 beef brisket (flat end, 5 1/2 to 6 pounds)

4 large onions, sliced

1 head garlic (8 to 10 cloves), finely chopped

2 tablespoons tomato paste

1 bottle (750ml) dry red wine

1 can (14.5 ounces) diced tomatoes

1 teaspoon thyme

1 sprig fresh rosemary

2 bay leaves

1 tablespoon salt

1 teaspoon pepper

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