Chunky Tomato Potato Soup

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Nutrition per serving    (USDA % daily values)
CAL
225
FAT
17%
CHOL
7%
SOD
8%

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Ingredients for 8 servings

1 (14.5 ounce) can tomatoes

1 tablespoon cornstarch

2 cups milk

4 cups peeled, cubed potatoes

1 1/2 cups chopped celery

2 tablespoons tomato paste

2 onions, chopped

1 1/2 cups chopped carrots

1 1/4 cups chicken broth

2 cloves garlic, minced

1 tablespoon Italian seasoning

2 tablespoons butter

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