Beef Carbonnade (Beef & Beer Stew)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
722
FAT
92%
CHOL
111%
SOD
20%

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Ingredients for 6 servings

1 1/2 cups odouls brand amber beer (you can use your fav. dark beer but this brand is non-alcoholic)

pepper

3 1/2 lbs beef blade steak, cut into 1-inch chunks (trim silver skin off and remove the gristle from the center)

2 lbs yellow onions , sliced

3/4 cup beef broth

1 tablespoon cider vinegar

1 tablespoon tomato paste

2 garlic cloves , chopped

fresh thyme , tied into a small bundle with twine

2 bay leaves

3 tablespoons flour

salt

3/4 cup chicken broth

2 teaspoons vegetable oil

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