Cranberry Corn Bread

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1 1/2 teaspoons vegetable oil, divided

1 cup finely chopped onion

3/4 cup dried cranberries

1 1/4 cups yellow cornmeal

3/4 cup all-purpose flour

1 tablespoon sugar

2 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 1/2 cups low-fat buttermilk

1 1/2 tablespoons margarine, melted

1 large egg, lightly beaten

1 large egg white, lightly beaten

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