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Grilled Shrimp Scampi

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Ingredients

12 jumbo shrimp, peeled and deveined

1/2 cup canola oil

10 cloves garlic

1/4 teaspoon crushed red pepper flakes

1 teaspoon ground fennel seed

Salt and freshly ground black pepper

1 stick unsalted butter

1 large lemon, zested and juiced

1 tablespoon chopped tarragon leaves

2 teaspoons chopped fresh thyme leaves, plus sprigs for garnish

1/4 cup chopped fresh Italian parsley leaves, plus extra for garnish

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