Cajun Shrimp

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
315
FAT
26%
CHOL
27%
SOD
45%

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Ingredients for 8 servings

3/4 cup Bloody Mary mix

2 Tbs. fresh lemon juice

1 garlic clove, minced

2 Tbs. minced fresh cilantro, plus sprigs for garnish

1 tsp. Worcestershire sauce

Dash of Tabasco sauce, or to taste

Salt and freshly ground pepper, to taste

36 cooked deveined large shrimp with tails intact, about 3/4 lb. total

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