Pink Crepes With Cream Cheese Filling

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
361
FAT
68%
CHOL
81%
SOD
30%

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Ingredients for 6 servings

1/2 teaspoon salt

1 medium fresh beet , washed, topped, unpeeled

3 large eggs

2 tablespoons butter , very soft

1 tablespoon very finely chopped fresh parsley

1/2 teaspoon garlic , finely chopped

1 cup milk

1/4 cup milk

7-8 ounces cream cheese

Filling

4 tablespoons very finely chopped spring onions

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