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Golden Potato Gratin

More from this source
Food.com
Related tags
sides gluten free nut free vegetarian thanksgiving french
Nutrition per serving    (USDA % daily values)
CAL
333
FAT
52%
CHOL
18%
SOD
36%

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Ingredients for 4 servings

Topping

1 teaspoon fresh thyme

3/4 teaspoon sea salt

Potatoes

3/8 teaspoon fresh coarse ground black pepper

1 tablespoon fat-free half-and-half

2 lbs yukon gold potatoes (peeled & cut 1/8-inch thick)

1 tablespoon margarine

1 tablespoon fresh parsley , chopped

1/4 cup low-fat sour cream

3 tablespoons fat-free half-and-half

3/4 cup low-fat sour cream

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