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Hawaiian Dressing With Avocado, Egg And Spinach Salad

Nutrition per serving    (USDA % daily values)
CAL
471
FAT
125%
CHOL
86%
SOD
57%

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Ingredients for 8 servings

2 tablespoons ketchup

4-6 hard-boiled eggs , peeled and sliced

2 tablespoons pineapple juice

4 cups fresh spinach , washed, spun, drained and stemmed

2 cups mayonnaise

salad

2 teaspoons celery seeds

1 teaspoon salt or salt substitute

Hawaiian Dressing

4 avocados , pitted & halved

1/4 cup hormel bacon bit (optional)

2 tablespoons lemon juice

1 white onion or red onion , sliced

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