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Fruit Platter Recipe

Nutrition per serving    (USDA % daily values)
CAL
1146
FAT
25%
CHOL
0%
SOD
26%

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Ingredients for 2 servings

1 honeydew melon, seeds removed and diced into 1-inch pieces or cut with a melon baller

1 pineapple, peeled, cored and diced into 1-inch wedges

8 star fruits, sliced crosswise

1 cantaloupe, seeds removed and diced into 1-inch pieces or cut with a melon baller

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