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Cream Corn Casserole

Nutrition per serving    (USDA % daily values)
CAL
346
FAT
80%
CHOL
46%
SOD
12%

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Ingredients for 6 servings

1 can creamed corn

1 can regular corn, drained

1 cup sour cream

1 pkg. Jiffy corn muffin mix

1 egg

4 oz. butter

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