Miso Soup With Shrimp

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
196
FAT
6%
CHOL
36%
SOD
63%

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Ingredients for 4 servings

6 cups vegetable or low-sodium chicken broth

1/2 pound (about 2 1/2 cups) frozen broccoli florets

2 teaspoons freshly grated ginger

1/4 cup water

1/4 teaspoon red pepper flakes (optional)

1/4 pound dried udon or somen noodles

1/2 pound frozen peeled and deveined shrimp, uncooked

2 tablespoons white or mellow miso, plus more to taste

1/3 cup thinly sliced green onions

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