Alex's Anchovy Bucatini

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3 cups cubed stale Italian bread


1 pound bucatini pasta

8 tablespoons olive oil, divided

2 (2-ounce) cans anchovy fillets, in olive oil, minced

1 cup (2 large) roasted red bell peppers, seeded and finely minced

1 cup sweet onion, finely minced

7 garlic cloves, thinly sliced

1/2 teaspoon red chili flakes

1/2 cup grated Parmigiano-Reggiano, divided

1/3 cup minced Italian parsley leaves

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