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Savory Gravy

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low carb nut free thanksgiving


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2 tablespoons chicken, turkey, beef, or pork drippings (or 2 tablespoons canola oil)

1 cup condensed chicken or beef broth (or 1 cup hot water mixed with 2 to 3 teaspoons bouillon)

4 tablespoons wondra quick-mixing flour

1 cup low-fat milk, whole milk, or fat-free half-and-half

1/4 teaspoon poultry seasoning (optional)

1/2 cup finely chopped cooked chicken or turkey breast (optional)

salt and black pepper to taste

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