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Best Oatmeal Pancakes Ever

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XO Breakfast
Related tags
brunch nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
610
FAT
57%
CHOL
67%
SOD
52%

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Ingredients for 2 servings

1/2 c. rolled oats, cooked

1/4 c. + 2 TB oat flour

1/2 c. all-purpose flour

2 TB dark brown muscovado sugar

1 tsp. baking powder

1/4 + 1/8 tsp. coarse salt

1.5 TB butter, melted

1/2 c. + 2 TB milk

1 egg

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