Miss Katie's Seafood Stew

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4 lbs. whelks or periwinkles, scrubbed

6 heaping tbsp. vegetable shortening

2 medium yellow onions, peeled and minced

4 cloves garlic, peeled and minced

6 heaping tbsp. flour

6 heaping tbsp. tomato paste

2 tsp. dried or fresh parsley

1 tsp. dried or fresh thyme

2 all-purpose potatoes, peeled and diced

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