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Corn Flakes® Encrusted Pork Cutlet Sandwich On A Buttermilk Biscuit

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Related tags
main-dish dairy free low carb breakfast lunch southern

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Ingredients

1 cup KELLOGG'S® CORN FLAKES®, crushed

1/2 cup pecans, crushed

1 tablespoon chopped fresh parsley

Freshly ground black pepper, to taste

4 tablespoons canola oil

4 boneless pork chops

Kosher salt, to taste

1/2 cup prepared mayonnaise

1/2 cup dijon mustard

1/4 cup honey

4 easy bake biscuits, baked according to package directions

1/4 head iceberg lettuce, leaves removed

1 large tomato, sliced

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