Corn Flakes® Encrusted Pork Cutlet Sandwich On A Buttermilk Biscuit

More from this source
Food Network


Add a comment


1 cup KELLOGG'S® CORN FLAKES®, crushed

1/2 cup pecans, crushed

1 tablespoon chopped fresh parsley

Freshly ground black pepper, to taste

4 tablespoons canola oil

4 boneless pork chops

Kosher salt, to taste

1/2 cup prepared mayonnaise

1/2 cup Dijon mustard

1/4 cup honey

4 easy bake biscuits, baked according to package directions

1/4 head iceberg lettuce, leaves removed

1 large tomato, sliced

You might also like

Kentucky Hot Brown On A Biscuit
Seven Spoons
How To Make Classic Buttermilk Biscuits
The Kitchn
Buttermilk Ramp Biscuits
Broccoli Cheddar And Sausage Egg Muffin Pull-A-...
Picky Palate
Ham And Cheese Buttermilk Biscuit
A Cozy Kitchen
Bbq Muffins
Ham And Eggs Frittata Biscuits
Meat Lite: Soppressata, Egg, And Ricotta Sandwi...
Serious Eats
Taco Ranch Chicken Sandwiches
Picky Palate
Handheld Potpie Sandwich
Every Day with Rachael Ray