Broiled Chicken On Island Greens

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1/2 cup mango chutney, chopped

1/4 cup sherry or red wine vinegar

2 tablespoons olive oil

3/4 teaspoon salt, divided

3/4 teaspoon freshly ground black pepper, divided

4 (4-ounce) skinless, boneless chicken breast halves

Cooking spray

8 cups gourmet salad greens

1 3/4 cups diced peeled mango (about 1 large)

1 cup coarsely chopped peeled jicama

1/4 cup chopped fresh cilantro

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