Peach Raspberry Tart

By Food52
1 fave
More from this source


Add a comment


For the pastry dough:

1 1/2 cup flour

3/4 teaspoons salt

1/4 cup sugar

6 ounces cold butter, cut into pieces

3 tablespoons ice cold water

For the fruit filling:

4 peaches, peeled and sliced (see note)

1/2 pint, raspberries

2 tablespoons butter, cut into pieces

You might also like

Peach & Raspberry Tart Recipe
Cooking With My Kid
White Peach And Raspberry Tart With Pistachio F...
Dessert First
Peach-Raspberry Streusel Tart
Betty Crocker
White Chocolate Raspberry Tart
Have Cake Will Travel
Lemon Raspberry Tart With White Chocolate Drizzle
Indian Simmer
Swirled White Chocolate Raspberry Tart
Handle the Heat
Almond And Raspberry Tart
Bakers Royale
Lemon Raspberry Tarts
Bakers Royale
Fig And Raspberry Bakewell Tarts
The Kitchn
Chocolate-Raspberry Tart
Martha Stewart