Peach Raspberry Tart

By Food52
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Ingredients

For the pastry dough:

1 1/2 cup flour

3/4 teaspoons salt

1/4 cup sugar

6 ounces cold butter, cut into pieces

3 tablespoons ice cold water

For the fruit filling:

4 peaches, peeled and sliced (see note)

1/2 pint, raspberries

2 tablespoons butter, cut into pieces

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