Blood Orange Yogurt Cake

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Honey & Jam
Nutrition per serving    (USDA % daily values)
CAL
223
FAT
26%
CHOL
19%
SOD
13%

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Ingredients for 12 servings

2 cups all-purpose flour

1 Tablespoon baking powder

1/4 teaspoon salt

2 eggs

3/4 cup granulated sugar

1 cup plain whole milk yogurt

1/3 cup vegetable oil

Juice and zest of 1 pink grapefruit

1 teaspoon vanilla extract

3 Tablespoons powdered sugar

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