Garlic Pasta Salad With Pecans

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
640
FAT
172%
CHOL
33%
SOD
61%

Comments

Add a comment

Ingredients for 6 servings

1 cup mayonnaise

1 (12 ounce) bag frozen peas, thawed or 2 cups fresh broccoli or 1 cup diced green bell pepper

2 cups rotini pasta , uncooked (I use tri color rotini)

1/2 lb colby cheese , cut into 1/2 inch cubes

2 cups boneless skinless chicken breasts , cooked, cut into 1/2 inch cubes or cooked shrimp, de-tailed

1 cup grapes , halved (I use red seedless grapes for color)

1 (8 ounce) bag pecan halves , unsalted

1 (1 ounce) packet Lipton Recipe Secrets savory herb with garlic soup mix

You might also like

Pecan Pesto Pasta Salad
Bertolli
Cheese And Pecan Pasta Salad
AllRecipes.com
Kale Pasta Salad
The Pioneer Woman
Whole-Wheat Orzo Salad With Broccoli-Pine Nut P...
Whole Living
Caprese Pasta Salad
The Naptime Chef
Orzo + Broccoli Pesto Salad
Sprouted Kitchen
Shrimp Pasta Salad
Simply Recipes
Sundried Tomato Pasta Salad
The Pioneer Woman
Greek Pasta Salad
My Baking Addiction
Two-Bean Pasta Salad
Whole Living