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Spicy Shrimp With Creamy Greens

4 faves
Nutrition per serving    (USDA % daily values)
CAL
177
FAT
29%
CHOL
72%
SOD
56%

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Ingredients for 4 servings

1 pound peeled, deveined shrimp

2 tablespoons extra-virgin olive oil

2 teaspoons barbecue rub

A pinch of salt

1 16 ounce bag thawed frozen spinach

1/4 ounce chunk of cream cheese

1 - 2 teaspoons chopped pickled jalapenos

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