Quick Fix Lentil Salad

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4 cups of lentils cooked & cooled

3 Roma tomatoes, chopped

1/2 cup of crumbled feta cheese

4 tablespoons fresh lemon juice and some zest

2 cloves garlic, chopped or crushed

1 teaspoon ground cumin

1/2 teaspoon paprika

6 tablespoons extra virgin olive oil

Salt & pepper to taste

Optional: chopped English cucumber, chopped fresh parsley, red chili flakes

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