Turkey Breast And Gravy

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Washington Post


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3 tablespoons unsalted butter

1 medium onion, coarsely chopped

1 medium carrot, coarsely chopped

1 rib celery, coarsely chopped

6 cloves garlic, crushed

1/3 cup flour

2 cups no-salt-added chicken broth

1 cup water

1/2 cup dry white wine

2 sprigs thyme

2 bay leaves

One 6- to 7-pound whole, bone-in, skin-on turkey breast


Freshly ground black pepper

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