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Grilled Portobello Mushroom Salad. Lemon Dressing

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Nutrition per serving    (USDA % daily values)


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Ingredients for 1 serving

1 medium tomato, cubed

1 heart of romaine lettuce, sliced

1/2 lemon, sliced into wedges

1 large portobello mushroom, peeled, de-stemmed

2 Tbsp balsamic vinegar

1 Tbsp EVOO

1 tsp agave or maple syrup

pinch of pepper

1 or 1/2 lemon, squeezed over greens

drizzle of EVOO

fresh black pepper

optional: capers

Grilled bread and/or garlic hummus

as needed: coarse sea salt on grilled shroom

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