Pearl Couscous Salad With Mint And Pecans Six Ingredients (And Salt)

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1 medium-sized red onion, cut into slivers

1/2 cup pearl couscous

1/2 cup (plus 2 tablespoons) water

3 tablespoons olive oil

1/4 cup fresh mint, chopped (reserve a few whole leaves for garnish)

1/4 cup pecans, roughly chopped and toasted

1 tablespoon red wine vinegar

Salt and pepper to taste

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