Cheddar And Leek Muffins

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1/2 cup unbleached all-purpose flour

1 1/2 cup corn flour

2 teaspoons salt

2 teaspoons baking powder

1/2 teaspoon baking soda

2 large eggs, lightly beaten

1 1/4 cups buttermilk

7 tablespoons melted unsalted butter, divided

2 tablespoons honey

1 1/4 cups thinly sliced leeks, white and light green parts only, divided

1 cup grated sharp cheddar cheese

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