Oven-Fried Pork Chops

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Nutrition per serving    (USDA % daily values)
CAL
1082
FAT
162%
CHOL
107%
SOD
73%

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Ingredients for 4 servings

1 egg, beaten

1 cup herb-seasoned dry bread stuffing mix

4 pork chops, trimmed

2 tablespoons milk

1/4 teaspoon black pepper

2 tablespoons butter, melted

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