Sweet-And-Sour Brisket With Shallots And New Potatoes

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
788
FAT
113%
CHOL
130%
SOD
16%

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Ingredients for 8 servings

1 1/2 cups orange juice

5 large soft dates (such as Medjool), pitted

4 large garlic cloves, peeled

1/2 teaspoon ground cloves

5 tablespoons olive oil, divided

2 pounds onions, thinly sliced

16 large shallots, peeled

2 1/2 cups low-salt chicken broth

1 4 3/4- to 5-pound flat-cut (also called first-cut) brisket, trimmed of all but 1/4 inch of fat

1 1/2 cups canned tomato puree

16 1- to 1 1/2-inch-diameter red-skinned new potatoes, scrubbed

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