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Asparagus With Tangy-Smoky Dressing Recipe

Nutrition per serving    (USDA % daily values)
CAL
191
FAT
53%
CHOL
52%
SOD
8%

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Ingredients for 4 servings

2 hard-boiled eggs, yolks and whites separated, recipe follows

1 tablespoon capers

1 lemon, zested and juiced

Salt and freshly ground black pepper

1/2 teaspoon smoked paprika

1 pound asparagus, trimmed

1 tablespoon white wine vinegar

1/4 cup olive oil

1 teaspoon Dijon mustard

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