FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Minestrone Pasta Salad

More from this source
Betty Crocker
Related tags
salad nut free vegetarian memorial day lunch italian
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

3 cups (7 1/2 ounces) uncooked medium pasta shells

2/3 cup Italian dressing

1/2 cup shredded Parmesan cheese

2 medium carrots, sliced (1 cup)

1 medium green bell pepper, chopped (1 cup)

1 can (19 oz) Progresso® red kidney beans, drained, rinsed

1 can (15 oz) Progresso® chick peas (garbanzo beans), drained, rinsed

1 can (14 1/2 ounces) Italian-style stewed or diced tomatoes, drained

You might also like

Minestrone Pasta Salad
Ready Set Eat
Minestrone Pasta Salad For Two
Ready Set Eat
Minestrone Pasta Salad
Kraft Foods
Minestrone-Style Pasta Salad
Kraft Foods
Light And Healthy Summer Pasta Salad
Bakers Royale
Arugula And Goat Cheese Pasta Salad
Cookie and Kate
Kale Pasta Salad
The Pioneer Woman
Ravioli Pasta Salad Recipe
101 Cookbooks
Caprese Pasta Salad
Cookie and Kate
It’s Not Summer Yet Greek Pasta Salad
Joy The Baker