Peach Soup Recipe

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Nutrition per serving    (USDA % daily values)
CAL
410
FAT
5%
CHOL
15%
SOD
1%

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Ingredients for 10 servings

40 large, unblemished green grapes

2 cups granulated sugar

2 tablespoons star anise

1 vanilla bean, split

1 cup water

8 cups pitted peaches

1/2 lemon, peel and juice

1/2 lime, peel and juice

2 tablespoons lemon balm, lemon verbena or lemon grass

1 cinnamon stick

1/3 cup egg whites (from about 2 eggs)*

1 cup sugar

Sugar crusted green grapes, for garnish, recipe follows

1 orange, peel and juice

1/2 cup champagne

5 drops (scant 1/8 teaspoon) fresh lemon juice

1 cup non-carbonated spring water

2 cups cranberry juice

Simple syrup, to taste, recipe follows

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