Cold Cucumber Soup With Fresh Coriander

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The New York Times
Nutrition per serving    (USDA % daily values)
CAL
82
FAT
7%
CHOL
3%
SOD
2%

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Ingredients for 6 servings

Salt and freshly ground white pepper

4 fresh scallions

5 medium cucumbers, well chilled

3/4 teaspoon ground cumin

1 tablespoon fresh lime juice

4 tablespoons coriander leaves

Thin slices of cucumber and fresh coriander sprigs for garnish

1 cup plain yogurt

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