Spicy Mushroom Torta With Queso Quesadilla

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Muy Bueno Cookbook


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2 tablespoons butter, divided

1/2 tablespoon olive oil

1 cup mushrooms, sliced

Salt to taste

Pepper to taste

5 tablespoons sour cream

3 roasted Anaheim or California long green chiles, roasted, seeded and sliced ½” strips

½ ounce tequila (optional)

½ cup shredded Queso Quesadilla, divided

2 bolillo rolls or French rolls

Avocado slices (optional)

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