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Pumpkin Bread Pudding

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Ingredients

1/2 Pound Crusty Bread

1 Cup pumpkin Puree

1 Tablespoons cornstarch

1/2 Cup Dark brown sugar, packed

3/4 Teaspoon Ground cinnamon

1/4 Teaspoon Ground nutmeg

1/2 Teaspoon ground ginger

Pinch salt

1 Cup Plain soymilk [or milk alternative of choice]

1 Tablespoons dark rum

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