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Lemon-Roasted Green Beans With Marcona Almonds

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Bon Appetit
Related tags
sides dairy free gluten free low carb vegan vegetarian easter
Nutrition per serving    (USDA % daily values)
CAL
120
FAT
26%
CHOL
0%
SOD
3%

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Ingredients for 8 servings

Nonstick vegetable oil spray

2 pounds green beans, trimmed

1 onion, peeled, cut into 8 wedges

6 large fresh marjoram sprigs

2 tablespoons extra-virgin olive oil

coarse kosher salt

1 tablespoon fresh lemon juice

1 teaspoon (packed) finely grated lemon peel

1/2 cup coarsely chopped marcona almonds or roasted regular almonds

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