Eggs With Biscuit Tostadas And Sausage Gravy

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1/8 count can refrigerated biscuits

Flour for dusting

8 oz pork breakfast sausage

1 tbsp bacon drippings or shortening

1/4 cup flour

2 1/4 cup milk, divided

2 cubes beef bouillon or 2 tsp powdered beef bouillon

1/4 cup hot water

1/2 tsp dried thyme leaves

1/4 tsp freshly ground black pepper

8 large eggs

2 tbsp butter

Salt and pepper to taste

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