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Roast Chicken

Nutrition per serving    (USDA % daily values)
CAL
496
FAT
112%
CHOL
86%
SOD
127%

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Ingredients for 4 servings

½ teaspoon fresh cracked black pepper

1 roasting chicken , weighing about 3½ pounds

1 tablespoon salt

A few sprigs thyme or marjoram

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