Ribeye Steaks And Mushrooms With A Herb, Citrus, And Anchovy Butter

By Food52
More from this source
Food52

Comments

Add a comment

Ingredients

4 tablespoons Unsalted Butter, room temperature

3 Anchovy Filets, mashed and finely minced

1 clove of garlic, finely minced

1 lemon, zest only, finely minced or grated

1 orange, zest only, finely minced or grated

2 tablespoons chives, minced

1.5 tablespoons parsley, chopped

1/2 teaspoon kosher salt

bone-in ribeye steaks, 1 per person

Mushrooms (shitake, cremini, or your favorite mix of wild mushrooms), chopped in large pieces, approximately 1 cup per person

kosher salt

freshly ground pepper

grapeseed (or canola) oil

You might also like

Shabu-Shabu
Epicurious
Bricktop
Food52
Phancy Philly Cheesesteak Turnovers
Becks & Posh
Spicy Mustard Greens With Asian Noodles
Fine Cooking
Grilled Steak With Garlic-Mushroom Sauce
Kraft Foods
Rib Eye On A Bed Of Mascarpone Potato Puree
Food.com
Authentic Philly Cheesesteak
Food.com
Steak With Burgundy Mushroom Sauce
The Pioneer Woman
Philly Cheesesteaks
Parade Magazine
Ribeye Steak With Balsamic Mushroom Sauce
Beef Board Recipes