Rio Grande Fritter Cakes

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
450
FAT
100%
CHOL
60%
SOD
31%

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Ingredients for 4 servings

1 package corn muffin mix, such as Jiffy brand

1 egg

2 tablespoons vegetable oil, plus some for frying

3/4 cup milk

1 Anaheim pepper or poblano pepper, seeded and very thinly sliced

1 cup frozen corn kernels

1 cup shredded cheddar cheese

Salt

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