Orange Chicken (Restaurant Style)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1219
FAT
165%
CHOL
159%
SOD
77%

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Ingredients for 4 servings

1/2 teaspoon minced fresh gingerroot

1/3 cup rice vinegar

3 tablespoons olive oil

1 cup water

1 tablespoon grated orange zest

2 lbs boneless skinless chicken breasts , cut into 1/2 inch pieces

1/4 teaspoon red pepper flakes

1/4 teaspoon salt

Chicken

1/4 teaspoon pepper

1 cup packed brown sugar

2 1/2 tablespoons soy sauce

1/2 cup orange juice

3 tablespoons cornstarch

2 tablespoons chopped green onions

1/4 cup lemon juice , fresh squuezed

Sauce

2 tablespoons water

1 cup all-purpose flour

1/2 teaspoon minced garlic

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