Pumpkin Pie With Ginger Topped Whipped Cream

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
606
FAT
99%
CHOL
83%
SOD
18%

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Ingredients for 8 servings

1/4 teaspoon ground ginger

1/8 teaspoon clove

4 cups pumpkin puree

12 ounces evaporated milk

2 tablespoons cinnamon

1 (2 count) package Pillsbury ready made pie dough

1/4 teaspoon allspice

1-2 ounce candied ginger , diced

10 ounces whipped cream

1 cup brown sugar

1/4 teaspoon nutmeg

4 eggs , mixed

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