Chicken Shepherd’s Pie

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The Foodies' Kitchen
Nutrition per serving    (USDA % daily values)
CAL
559
FAT
55%
CHOL
45%
SOD
29%

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Ingredients for 4 servings

2 chicken breasts

1/2 cup white wine

1 carrot, diced

1/2 cup peas

½ cup sliced mushrooms (about 4 whole mushrooms)

1 spring onion, sliced

Fresh thyme

Fresh rosemary

Salt and pepper

1 cup chicken stock

3 teaspoons flour

3 russet potatoes

1/4 cup milk

salt and pepper to taste

1 tablespoon butter

1/2 cup shredded cheddar cheese

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