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Grilled Peach And Raspberry Shortcakes

Nutrition per serving    (USDA % daily values)
CAL
472
FAT
114%
CHOL
65%
SOD
43%

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Ingredients for 6 servings

1 ¾ cups all-purpose flour

¼ cup plus 1 teaspoon sugar (divided use)

1 ¾ teaspoons baking powder

½ teaspoon salt

½ cup (1 stick) chilled, unsalted butter, cut into small cubes

1 large egg

1/3 cup plus 1 tablespoon buttermilk (divided use)

1 ½ teaspoons pure vanilla extract

6 ripe small peaches (about 1 ½ pounds), cut in half, pitted

vegetable oil

½ pint fresh raspberries

¼ cup plus 1 tablespoon sugar (divided use)

1 cup heavy whipping cream

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