Slow Cooker Chicken Cassoulet

576 faves | 6 recommends
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Feed Me Phoebe
Nutrition per serving    (USDA % daily values)


This was tasty and rich. Three meats! That's intense. Next time I'll add more carrots and call it a one pot meal.
eb8f7040e446   •  28 May   •  Report
This dish is pumpking pumpking n honey bunny honey
fd3f4fe16803   •  14 Jan   •  Report
Gotta try this resipe
3a243a245a42   •  14 Jan   •  Report
It is soooooooooooooo good. Everyone enjoyed it and it will be made agin and agin. Added to Family Favorites.
efe146202945   •  10 Jan   •  Report
Can't wait to make this. Prepping tonight - ready tomorrow. Who wants to come over?
Hillary Mickell   •  9 Jan   •  Report
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Ingredients for 4 servings

1 pound pork sausage links

1 pound pork shoulder, trimmed of fat cap and cut into 1-inch pieces

4 whole chicken legs, about 3 pounds (or bone-in thighs and drum sticks)

1 large onion, diced

2 medium carrots, peeled and diced

2 celery stalks, diced

4 garlic cloves, smashed

1 pint cherry tomatoes (or one 15-ounce can diced tomatoes)

4 cups cooked white beans (from 1 cup dried or two 15-ounce cans, rinsed and drained)

2 cups white wine

2 cups chicken stock

2 bay leaves

1 teaspoon dried thyme or 4 whole sprigs fresh

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